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Pear Vinaigrette

This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula,...

Author: Jill Tall

Sun dried Tomatoes I

Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.

Author: Kellie

Sweet Pineapple Glaze for Ham

No matter when we are serving ham or even going to a family members house, this sauce is requested. It is so delicious! It is so incredibly simple, I feel...

Author: Stephanie Wentzlaff

Mint Sauce

I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its...

Author: MEZAFO

Salmon Marinade

This easy marinade can be used to flavor up to two pounds of salmon fillets.

Author: Dustin Hafer

Chili Lime Vinaigrette Dressing

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't...

Author: Amanda Sheumaker

Cinnamon Honey Butter

This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.

Author: Karena

Apple Cider Turkey Brine

Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to...

Author: AngelinaLaRue

Zucchini Jelly

This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor...

Author: TYSGRANNY

Turkey Giblet Gravy

Yummy turkey gravy we serve at Thanksgiving.

Author: Bryn Audrey

Sweet Mustard Pickles

This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.

Author: matt

Pizza Sauce with Fresh Tomatoes

This pizza sauce is made from fresh tomatoes and is packed with lots of flavor! The sauce will last up to 7 days in the refrigerator. You can also freeze...

Author: Xandera

Christmas Red Pickles

These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.

Author: bobbi s.

Way Too Easy Steak Marinade

A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!

Author: MELLOWCHEDDAR

Orange Cranberry Sauce

Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!

Author: lmaniloff

White Cheese Sauce

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

Author: Wilemon

Caesar Salad Croutons

A fine Caesar salad is only as good as it's croutons.

Author: Ronald

Baja Sauce

This is a tasty white sauce to use on Mexican dishes.

Author: TEXASDOLL714

Quick Garlic Aioli

This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect...

Author: Kristie Ghioni

How to Make Country Gravy

This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on...

Author: Chef John

Chef John's Penne with Vodka Sauce

This is the incredibly easy and always popular vodka sauce. There are certain flavors in tomatoes that are only brought out if you introduce alcohol into...

Author: Chef John

Sicilian Lentil Pasta Sauce

This is a very nice, thick sauce. It has a meat taste, without the meat. Nice and hearty, great with a crusty bread on a cold, Fall day.

Author: Jill

Root Beer BBQ Sauce

This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can...

Author: maryyyy

Pickled Asparagus

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

Author: Behr

Creamy Tarragon Salad Dressing

...

Author: Falvor King

Spicy Tomato Chutney

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from...

Author: CURLING

Mama's Balsamic Vinaigrette

This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.

Author: SOSARA77

Spinach Basil Pesto

This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy...

Author: Dianne

Basil Butter

Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.

Author: Janis Dee

Krystal's Perfect Marinade for BBQ or Grilled Chicken

My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade....

Author: Tateyama

Cranberry Ham Glaze

This cranberry sauce can be used to pour over ham as a delicious glaze. This is a Thanksgiving traditional dish for my family.

Author: T Swaim

Santa Fe Hatch Chile Green Sauce

Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.

Author: wasabinoir

Coney Island Hot Dog Chili Sauce

This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce,...

Author: OLIVIAC15163

Jalapeno Strawberry Jam

This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The...

Author: Lynette Sullivan

Authentic Homemade Yogurt

Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've...

Author: Sherylann Hope Sharoian

Cajun Ponchartrain Sauce

My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer Snapper, it may be ladled over any grilled,...

Author: Mitra Made This

Jamaican Jerk Dry Rub

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it...

Author: LOVINLIFE

My Grandmother's French Dressing

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Author: JIMBOWERS

Soy Glaze

Love it on grilled chicken or tuna. It gives an Asian flair.

Author: Jack

Japanese Shrimp Sauce I

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie...

Author: Lime

Roasted Red Pepper Aioli

A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.

Author: REBECCADK

Peach Barbecue Sauce

Sweet and spicy, this is a whole bunch tastier than your normal bottled barbecue sauce. I make this from late summer harvested fruits and vegetables and...

Author: Karen Barris Calabro

Homemade Italian Red Sauce

You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.

Author: Ignazia Vella

Savory Italian Sausage Sauce

This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red...

Author: Carliey

Creamy Garlic and Herb Butter Sauce

Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!

Author: Trisha Benson

Easy Meat Sauce

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Author: animalluver

Easy Homemade Berry Syrup

This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes,...

Author: Shara Bailey

Wasabi Salad Dressing

Was looking for some new salad dressing that has spunk but unusual enough that you won't find in any store. This definitely meets the need and also goes...

Author: MishainFL

Pickled Peaches

These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months...

Author: MISSCOOKSALOT